Monkey Bread

As promised (yesterday in my Disney Countdown Movie Night) here is the Monkey Bread my family is in love with...... Doesn't it look delicious? Well, this picture isn't lying!If you've never made Monkey Bread before, stop everything RIGHT NOW and go make some.Then come back and thank me for changing your life. Okay... I'm kidding... or maybe not....Seriously though, here is an easy recipe to try. YUM. 0 false 18 pt 18 pt 0 0 ...

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Aladdin Movie Night

We've got a Disney World trip planned in our future and we are BEYOND excited.(If you do Disney, you know what I'm talking about!) (2012 trip)(2011 trip)So, to count down and hype up the already-extreme-anticipation, I have planned a few Disney Movie Nights.Here were some 'rules' I set for our Disney Countdown Movie Nights:-Keep it simple.-Keep it themed.Easy, right???? I tend to over-think and drive myself crazy with 'crafting' party...

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Lunch Time

Around here, I'm usually sharing recipes we love and projects I'm working on. However, today, I'm going to share about our lunch times.You see, sometimes I struggle with the fact that I am ALWAYS in my kitchen. It starts at breakfast... preparing, feeding, wiping, cleaning. Then snack time. Preparing, feeding, wiping, cleaning. Then, what feels like just a few minutes later, it's lunch time. Then that cycle happens all over again. I try to quickly...

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Salted Carmel Cupcakes

Salted Carmel Cupcakes...this just screams Starbucks doesn't it?I'm pretty sure coffee flavors were what my Starbucks-lovin' husband was thinking when he was parusing my 'sweet treats' Pinterest board for his birthday cupcakes and came across these. It took all of 1/1,00 of a second for him to decide as soon as he saw them.(Do you remember the Double Chocolate Chip Frappuccino Cupcakes he requested two years ago?)My first thought about...

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Sriracha Dipping Sauce

Sometimes you just crave a grilled hamburger.Well, if you could see the snow that is surrounding our grill, you'd know that a grilled hamburger is not currently possible.This past weekend, I decided a pan 'grilled' hamburger would have to do until it warms up about 60 degrees outside. To make up for the fact that it wasn't going to have that 'summer-hot-outside-Daddy-grilled-it' taste, I splurged on pretzel buns.On my.A good decision!!!!I was...

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