31 Days of Things I've Been Wanting to Do, Day 10: Mini Pumpkin Cream Pies

Mini Pumpkin Cream Pies
What You'll Need:
2 1/2 cups graham crackers, crushed (I threw mine in a sealable bag and rolled it with my rolling pin)
10 Tb. margarine, melted
1/3 cup sugar
1 cup canned pumpkin
2 cups cold milk
2 small boxes of instant vanilla pudding
1 tsp. pumpkin pie spice, plus more for topping
1 container whipped topping, divided
12 glass jars (1/2 pint size)

Here's How:
1. Combine crackers, margarine and sugar. Mix well.

2. Divide equally into glass jars. I used a tart shaper to press the crust down.

3. Refridgerate the crusts.

4. In a bowl, combine pumpkin, milk, pudding, spice, 1 cup whipped topping. Mix on low speed for one minute.

5. Spoon mixture over crusts.

6. Top with the remaining whip cream and dust the top with more pumpkin pie spice.

Source: adapted from The Crafting Chicks here. (Check out her cute labels!)