I have been wanting to bake something special with Reese for awhile.
Since I already posted a Chocolate Chip Banana Muffin recipe, I knew a new recipe we both would l-o-v-e. Besides, I was feeling extra patient and it was nap time for Graham. :)
We even dressed for the part.....
S'mores Cookies
What You'll Need:
1 package graham crackers
2 ½ cups flour
1 teaspoon baking soda
½ teaspoon sea salt
1 teaspoon cinnamon
11 Tablespoons butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 cup semi-sweet chocolate chips, divided
1 cup mini marshmallows
Here's How:
1. Preheat the oven to 375*. Line your pans with parchment. (I only had enough parchment paper for one pan. The marshmallows get a little sticky.) I used an 8 x 11 and a 10 x 16 stone pan.
Line your pans with graham crackers.
2. In a bowl, combine flour, baking soda, salt and cinnamon.
3. With an electric mixer, cream the butter and sugars.
5. Fold in 1/2 cup chocolate chips and 1 cup marshmallows. The original recipe said to chill the batter for an hour at this point. Are you kidding me? We couldn't wait....
6. Place a scoop of the dough on each graham cracker. (Our scoops were BIG because we like us some chocolate chip cookies!)
7. Bake for 5 minutes. Then remove from the oven and top with the other half of the chocolate chips. (The original picture shows mini chocolate bars which is very cute, and looks more like a s'mores. We just didn't have any. But chocolate is chocolate, right???)
Bake for 5-10 minutes longer. We were at the 10 minute mark because we had such thick dough.
8. For clean cutting, cool first. But again. Kidding??? We dove right in.
Y-U-M-M-M-M-M
Adapted from S'mores Cookies.
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